Ken Interviews Stephen Doyle from Bloodwood Wines Orange NSW Episode 4 - Wine Review Posted by Spitbucket | 7th December 2010 | 3,393 views

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Ken and the team @spitbucket had the pleasure of visiting a boutique winery at Orange, New South Wales, Australia. Ken Interviewed the wonderfully entertaining and occasionally eccentric originally Stephen Doyle owner/winemaker.

Wine that we reviewed on the day:

1 -- Big...


Comments (12)


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flexi | 13 Months ago

Rhonda and Stephen is such a lovely couple. I really enjoyed my visit there in 2011. My favourite Bloodwood is definitely the Schubert 2006 (Chardonnay). it has great structure, complexity, good length with a good mouth feel and at the same time has intense fruit flavour. will definitely go back again.

Guy | 29 Months ago

Interesting review & wines, Thanks Ken.
What did you finally cook with all that wine in that stainless steel kettle ?

@Guy Guy..he uses it as stock

Rob Ayala | 29 Months ago

wil | 29 Months ago

Excellent stuff Ken! Looking forward to hearing a bit more about some Australian sparklings to pair with a cigar over at friendsofhabanos.com

Ross | 29 Months ago

Interesting take on the malbec.
Thanks gents.

Rob Ayala | 29 Months ago

Apologies Ken. I should have been clear.

Stephen carried you :-)


@Rob Ayala Perhaps Stephen should be our new talent?

Spitbucket.Swig | 29 Months ago

@Rob Ayala Way ahead of you Swig.....

Rob Ayala | 29 Months ago

kbg | 29 Months ago

do you mean he was good to me or i was also good? sorry to be pedantic but it seemed called for.

Rob Ayala | 29 Months ago

It really is a joy to listen and watch a passionte professional.
You were good to Ken.

kbg | 29 Months ago

anyone wearing that hat is on thin ice. unless, of course, you meant the bloke who is always right, not on your right.

sdoyle | 29 Months ago

Dear Witbucket

This is the most entertaining and informative interview of a winemaker I've ever had the pleasure to experience. An insightful and delightful experience. Who's the bloke on the right?

yours sincerely
Stephen Doyle, Bloodwood Wines

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